The Level Two certification in Food Protection, which has been the certification program since 1973, is a more extensive training for the food manager and meets the requirements for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code (ODH). This program will help you renew your Servsafe Training in management so you can continue employment in the field.
This is also an Adult Diploma Program - ask for details.
Program Admission Requirements: HS Diploma or GED, Drivers License or Photo ID
Class start dates subject to change due to enrollment.
#4060 | Meets 3 Days/M-TH
(5:00 p.m. - 10:00 p.m.)
Class Dates: 3/10/25; 4/14/25; 5/12/25; 6/16/25; 8/18/25; 10/6/25; 11/3/25; 1/26/26 or 2/9/26
ServSafe Management Certification and
Certificate of Completion
*Upon completion of the course, students are eligible to take the examination for ServSafe II, Management which holds two certifications - ODH ServSafe Food Handler Certification and ServSafe Completion Certificate.
**Cost of program includes textbook and examination fee.
16 Clock Hours/1 Instructional Week
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