#4100 | Meets 1 Day 3 Clock Hours/Tuesday (6:00 p.m. - 9:00 p.m.) Class Dates: 9/24/24 or 3/4/25 Certificate of Completion
3 Clock Hours/1 Day
Cooking
Do you want to learn something new? Try one of our cooking classes and learn how to make pastry, create a Mediterranean dish, and more!
DURATION
1 DAY - 1 WEEK
FEE INFORMATION
$55 - $200
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$50.00
Break Bread & Make Soup
Mmmm…mmmm Good! Learn the simplicity of bread baking while turning your leftovers into a various soups with this basic class. NOTE: If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.
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$65.00
Italian for Two
Are you single, empty nesters, or just want to learn how to make some Italian dishes? Start with bruschetta, learn how to make a Ragu with tortellini that includes sausage (or not), and end the evening with an Italian cookies. Bring containers to take some home! $65 for two people NOTE: If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.#4100 | Meets 1 Day 4 Clock Hours/Tuesday (6:00 p.m. - 9:00 p.m.) Class Dates: 9/17/24 or 4/15/25 Certificate of Completion
4 Clock Hours/1 Day
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$200.00
Servsafe TRAINING
The Level Two certification in Food Protection, which has been the certification program since 1973, is a more extensive training for the food manager and meets the requirements for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code (ODH). This program will help you renew your Servsafe Training in management so you can continue employment in the field. This is also an Adult Diploma Program - ask for details. Program Admission Requirements: HS Diploma or GED, Drivers License or Photo ID Class start dates subject to change due to enrollment.#4060 | Meets 3 Days/T, W, Th (5:00 p.m. - 10:00 p.m.) Class Dates: 10/7/24; 11/11/24; 1/27/25; 2/24/25; 3/10/25; 4/14/25; 5/12/25 or 6/16/25 ServSafe Certification and
Certificate of Completion
*Upon completion of the course, students are eligible to take the examination for ServSafe II, Management which holds two certifications - ODH ServSafe Food Handler Certification and ServSafe Completion Certificate. **Cost of program includes textbook and examination fee.
16 Clock Hours/1 Instructional Week
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$60.00
Meal Prep 101
Do you hear people talking about meal prep? Do you wonder it it’s really that simple? Just need to know to get started? With today’s raising prices of food this class will help cut cost! Learn how to meal prep, by organizing your meals for the week. How using one meal protein can be turned into many different dishes. It will help you with your budget and save money and your taste buds will be very happy! NOTE: If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.#2021 | Meets 1 Day (4 Clock Hours)/Thursday (5:30 p.m. - 9:30 p.m.)
Class Dates: 11/21/24 or 3/11/25 Certificate of Completion
4 Clock Hours/1 Day
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$60.00
Mediterranean Cooking
Enjoy a Mediterranean meal of Spanikopita, Mahi-Mahi, hummus, and skewered lamb. Don’t miss out on this fun class coming in the spring! Walk away with samples & recipes from the cooking classes! NOTE: If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.#4100 | Meets 1 Day 4 Clock Hours/Tuesday
5:30 p.m. to 9:30 p.m. Class Dates: 10/21/24 or 5/13/25 Certificate of Completion
4 Clock Hours/1 Day
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$55.00
Dessert and Pastry
So, you watch the pastry shows on TV and, think I want to learn to do that? Come learn the delicate side of baking. Make baklava, holiday themed cookies, and pull part rolls from scratch and take some home! Walk away with samples & recipes from the cooking classes! NOTE: If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.#4100 | Meets 2 Days 4 Clock Hours/Tuesday (6:00 p.m. - 9:00 p.m.)
Class Dates: 12/10/24 or 2/25/25 Certificate of Completion
4 Clock Hours/1 Day
