Servsafe Training
![](https://www.mwood.cc/wp-content/uploads/2018/10/food-temperature-6524a04b130d0.webp)
The Level Two certification in Food Protection, which has been the certification program since 1973, is a more extensive training for the food manager and meets the requirements for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code (ODH).
Program Admission Requirements: HS Diploma or GED, Drivers License or Photo ID
Class start dates subject to change due to enrollment.