Cooking
For aspiring food managers, our ServSafe course is an extensive training program that meets Ohio Department of Health requirements. Get certified– and get cooking!
SUPPLIES NEEDED: Writing Utensil and Notebook
Duration: 6 Clock Hours/2 Days
Fee: 75.00
Become the Sous Chef of Your Kitchen!
The winter months are upon us and it’s time to push aside that bland stock from the store and canned spaghetti sauces and create your own soups and stock and sauces in this fun course. Save money and your taste buds! Go home with samples of sauces and soup!
NOTE: If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.
Duration: 4 Hours/1 Day
Fee: 65.00
Want to impress your significant other on the person you have a crush on? Come learn how to make a gourmet meal, with even the most basic of cooking skills! Make a delicious, mouth water meal in one night and keep the experiences and recipe for life!
NOTE: If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.
Duration: 3 Clock Hours/1 Day
Fee: 55.00
Learn basic knife skills practice deboning a chicken, dicing, julienne, chopping, move onto cooking techniques, presentation, and much more in this course for beginners or anyone who needs to go back and refine basic skills and take a homemade meal with you! NOTE: If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.
Duration: 6 Clock Hours/2 Days
Fee: 85.00
So, you watch the pastry shows on TV and, think I want to learn to do that? Come learn the delicate side of baking. Make baklava, holiday themed cookies, and pull part rolls from scratch and take some home!
Walk away with samples & recipes from the cooking classes! NOTE: If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.
#4100 | Meets 2 Days (6:00 p.m. - 9:00 p.m.)
Class Dates: Fall 2023 Certificate of CompletionDuration: 4 Clock Hours/1 Day
Fee: 65.00
Bring your Partner or your Bestie, just don’t come by yourself!
Are you and your significant other bored, with nothing to do for two nights? Me too! How about you come down and learn some intermediate baking skills and have a great time doing it! Make gourmet brownies and cookies from scratch—Take home a batch or so when you leave!
NOTE: If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.
Duration: 1 Day/5 Hours
Fee: 55.00
Do you love that fresh smell of baking bread?
Hard work, but a ton of fun! Come learn how to make White, Wheat, Sourdough, and plenty of other types of bread. WARNING: FLOUR MESS IS A MANDATORY and you will leave with a delicious loaf (or two) of bread!
NOTE: If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.
#2021 | Meets 1 Day (5:00 p.m. - 10:00 p.m.)
Class Dates: Fall 2023 Certificate of CompletionDuration: 4 Clock Hours/1 Day
Fee: 65.00
Are you the adventurous kind of person, or maybe a more health conscience individual?
Let our Chef teach you how to dress and prepare different kinds of fish. Chef will teach you how to cook fish and seafood in a delicious and healthy way! From deboning – to cooking – to presentation. Join this class to learn how! Samples provided for all.
NOTE: If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.
#4100 | Meets 1 Day (4 Hours) (5:30 p.m. - 9:30 p.m.)
Class Dates: 4/11/23 Certificate of CompletionDuration: 4 Clock Hours/1 Day
Fee: 75.00
Do you hear people talking about meal prep? Do you wonder it it’s really that simple? Just need to know to get started?
With today’s raising prices of food this class will help cut cost! Learn how to meal prep, by organizing your meals for the week. How using one meal protein can be turned into many different dishes. It will help you with your budget and save money and your taste buds will be very happy!
NOTE: If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.
#2021 | Meets 1 Day (4 Clock Hours) (5:30 p.m. - 9:30 p.m.)
Class Dates: 3/16/23 Certificate of CompletionDuration: 15 Clock Hours/2 Instructional Weeks
Fee: 225.00
The Level Two certification in Food Protection, which has been the certification program since 1973, is a more extensive training for the food manager and meets the requirements for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code (ODH).
Program Admission Requirements: HS Diploma or GED, Drivers License or Photo ID
Class start dates subject to change due to enrollment.
ServSafe Completion Certification
Certificate of Completion
*Upon completion of the course, students are eligible to take the examination for ServSafe II, Management which holds two certifications - ODH ServSafe Food Handler Certification and ServSafe Completion Certificate. **Cost of program includes textbook and examination fee.
